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Prescott’s Microbiology 10th Edition



Prescott’s Microbiology 10th Edition

Author: Joanne Willey, Linda Sherwood

Publisher: McGraw-Hill Education

Genres:

Publish Date: January 4, 2016

ISBN-10: 1259281590

Pages: 1104

File Type: PDF

Language: English

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Book Preface

Homework and Assessment
With Connect for Prescott’s Microbiology, you can deliver auto-graded assignments, quizzes, and tests online. Choose from a robust set of interactive questions and activities using high-quality art from the textbook and animations. Assignable content is available for every Learning Outcome in the book and is categorized according to the ASM Curriculum Guidelines. As an instructor, you can edit existing questions and author entirely new ones.

Significant faculty demand for content at higher Bloom’s levels led us to examine assessment quality and consistency of our Connect content, to develop a scientific approach to systemically increase critical-thinking levels, and develop balanced digital assessments that promote student learning. The increased challenge at higher Bloom’s levels will help the student grow intellectually and be better prepared to contribute to society.

Instructor Resources
Customize your lecture with tools such as PowerPoint® presentations, animations, and editable art from the textbook. An instructor’s manual for the text saves you time in developing your course.

Detailed Reports
Track individual student performance—by question, by assignment, or in relation to the class overall—with detailed grade reports. Integrate grade reports easily with your Learning Management Systems (LMS).

Lecture Capture
McGraw-Hill Tegrity® records and distributes your class lecture with just a click of a button. Students can view anytime, anywhere via computer or mobile device. Indexed as you record, students can use keywords to find exactly what they want to study.

 

Brief Contents
About the Authors iv
Preface v
Part One Introduction to Microbiology
1 The Evolution of Microorganisms and Microbiology 1
2 Microscopy 22
3 Bacterial Cell Structure 42
4 Archaeal Cell Structure 80
5 Eukaryotic Cell Structure 90
6 Viruses and Other Acellular Infectious Agents 109
Part Two Microbial Nutrition, Growth, and Control
7 Microbial Growth 132
8 Control of Microorganisms in the Environment 172
9 Antimicrobial Chemotherapy 188
Part Three Microbial Metabolism
10 Introduction to Metabolism 208
11 Catabolism: Energy Release and Conservation 227
12 Anabolism: The Use of Energy in Biosynthesis 262
Part Four Microbial Molecular Biology and Genetics
13 Bacterial Genome Replication and Expression 284
14 Regulation of Bacterial Cellular Processes 332
15 Eukaryotic and Archaeal Genome Replication and Expression 349
16 Mechanisms of Genetic Variation 369
17 Recombinant DNA Technology 400
18 Microbial Genomics 419
Part Five The Diversity of the Microbial World
19 Microbial Taxonomy and the Evolution of Diversity 443
20 Archaea 464
21 Deinococci, Mollicutes, and Nonproteobacterial Gram-Negative Bacteria 483
22 Proteobacteria 504
23 Firmicutes: The Low G 1 C Gram-Positive Bacteria 539
24 Actinobacteria: The High G 1 C Gram-Positive Bacteria 552
25 Protists 563
26 Fungi (Eumycota) 583
27 Viruses 597
Part Six Ecology and Symbiosis
28 Biogeochemical Cycling and Global Climate Change 623
29 Methods in Microbial Ecology 637
30 Microorganisms in Marine and Freshwater Ecosystems 650
31 Microorganisms in Terrestrial Ecosystems 667
32 Microbial Interactions 685
Part Seven Pathogenicity and Host Response
33 Innate Host Resistance 707
34 Adaptive Immunity 736
35 Pathogenicity and Infection 770
Part Eight Microbial Diseases, Detection, and Their Control
36 Clinical Microbiology and Immunology 786
37 Epidemiology and Public Health Microbiology 806
38 Human Diseases Caused by Viruses and Prions 827
39 Human Diseases Caused by Bacteria 859
40 Human Diseases Caused by Fungi and Protists 902
Part Nine Applied Microbiology
41 Microbiology of Food 927
42 Biotechnology and Industrial Microbiology 947
43 Applied Environmental Microbiology 964
Appendix 1 A Review of the Chemistry of Biological Molecules A-1
Appendix 2 Common Metabolic Pathways A-9
Appendix 3 Microorganism Pronunciation Guide A-17
Glossary G-1
Credits C-1
Index I-1


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