From Goat to Cheese By Lisa Owings

From Goat to Cheese By Lisa Owings

Author: Lisa Owings

Publisher: Lerner Publications


Publish Date: January 1, 2015

ISBN-10: 1467760234

Pages: 24

File Type: PDF

Language: English

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Book Preface

How does the milk from a goat become tasty cheese? Follow each step in the process—from milking the goat to shaping and packaging the cheese—in this fascinating book!

Table of Contents

First, farmers raise dairy goats. 4
Next, farmers milk the goats. 6
Workers heat the milk. 8
Then the milk curdles. 10
Workers separate the curds and whey. 12
Then they let the cheese ripen. 14
Next, workers salt the cheese. 16
Workers shape and package the cheese. 18
Finally, the cheese is ready to eat! 20
Glossary 22
Further Information 23
Index 24

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