Choclatique: 150 Simply Elegant Desserts
Ed Engoron is fearless in his pursuit of chocolate flavor thrills. His spirit of adventure infuses his inventiveness when it comes to building a dessert, whether it’s an American classic or a French delicacy.
The combination of flavors he uses to take chocolate to a new level seems endless. In his book Choclatique, he takes us on a culinary roller coaster ride around the world of desserts from San Francisco, Rio, and Tokyo to Paris, Rome, and more, tingling our pallets till tears flow. If you like to play in the kitchen, and whether or not you have skill, there is something in Ed Engoron’s Choclatique for you and for everyone.
Chapter 1: All About Chocolate
Chapter 2: The Choclatique Method
Chapter 3: The Five Basic Ganaches
Chapter 4: Chocolates Out of the Box!
Chapter 5: Let Them Eat Chocolate Cake and Cupcakes
Chapter 6: Smooth and Creamy Chocolate Cheesecakes
Chapter 7: Chocolate Cookies, Brownies, and Bars—Oh My
Chapter 8: Chocolate Pies and Tarts
Chapter 9: Chocolate Puddings, Custards, Mousses, and Trifles
Chapter 10: Chocolate Drinks
Chapter 11: Chocolate Ice Creams
Chapter 12: Chocolate Candies
Chapter 13: Morning Chocolate
Chapter 14: Essentials
Timeline of Chocolate Innovation
Where Can I Find That Keen Stuff?
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